Thoroughly grease and lightly flour a 6 cup loaf pan with butter. Grease a 9 x 12 inch jelly roll pan . 3. You can use a 9x2" round pan as well, but it will be a bit more difficult to unmold the cake. Add the dry ingredients in 2 additions and mix until just combined. Bake for 30 to 35 minutes or until the cake tests done in the middle. You can also … Add softened butter and sour cream, mix on low to combine, scrape bowl, beat on medium (med-high for a hand mixer) for 90 seconds. Looks delicious, I love almonds. is almond paste another name for marzipan? If you’re looking for more delicious cake recipes, you might also like to try my Chocolate Cheesecake Cake or this German Apple Cake. Add egg, vanilla, and almond extract and purée until incorporated. Scrape the bowl down and in two additions add the egg mixture, beating for 20 seconds after each addition. Required fields are marked *. Everyone loved it. Hi! Can you use almond flour instead of AP flour to make it low carb? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add almond extract and mix. In a large bowl whisk egg yolks, sugar, and almond extract until thick. Sift … 2. round pan with parchment paper and grease the sides with butter. Line bottom of Springform cake pan with parchment paper, or butter and lightly flour pan, tapping out any excess flour. Also looks easy. Whisk together flour, sugar, baking powder, and 1/4 teaspoon salt in a large bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. This cake is more like a cookie-cake- dense, but soft and very flavorful. This simple almond flavored butter cake is completely delicious! You can take a peek at that dinner party menu here:  Sicilian Dinner Party. It has a firm, yet moist texture, so this butter cake recipe is ideal if you're crafting a multi-layered or tiered cake. This almond butter mug cake is creamy and smooth, just like the spread. Lori now spends her days creating family-friendly recipes for entertaining and every day. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. This will aerate the cake and give it structure. Use an electric mixer to combine the sugar and butter in a mixing bowl until creamy. This was a fabulous cake. Great recipe! When choosing an almond butter, look for a natural almond butter that does not have any added sugar. Cut into wedges … Made with whole grain pastry flour and roasted almond butter, it is full of flavor, yet healthier than your average … Blend 1 1/2 cups sugar and melted butter. Easy to make and will be your favorite too, especially if you are an almond freak! It was edited and re-published in 2018. Or will this be too buttery? Total Carbohydrate allow all ingredients to come to room temperature while you prepare a 9" springform pan, line bottom with parchment, grease and flour. Contrary to the title, there is no actual “almond butter” in the recipe. Cream the butter and sugar together well. Transfer the batter into a lined and lightly greased 8×8-inch square pan (or 9×5-inch loaf pan), and scatter sliced almonds on top. Sprinkle with almonds and lightly … Almond Butter Cupcakes with Mocha Buttercream Pastry Affair white vinegar, milk, powdered sugar, pure vanilla extract, espresso powder and 11 more Vegan Keto Chocolate Almond Butter Cupcakes (gluten-free, coconut-free, soy-free) Meat Free Keto almond butter, almond butter, unsweetened almond milk, stevia and 7 more Stir in flavorings, coconut, and chopped almonds… This paleo almond butter mug cake is using just 5 simple ingredients – almond butter, egg, honey, cinnamon and baking powder. I am really enjoying almond butter. It was excellent! Stir in almond and vanilla extracts. Boterkoek – Almond Butter Cake Recipe All the ingredients and greased pie plates ready to get started. If you are an almond butter lover, there is a good chance you already have all the ingredients on hand! Also, make sure to properly stir and mix the almond butter before using it for the recipe. This Almond Butter Cake is the most delicious almond flavored butter cake. For years, I enjoyed this cake at a local restaurant, but couldn’t get the restaurant to part with the recipe. It’s an almond- flavored butter cake. Remove from the oven and cool on a rack for 10 minutes, remove sides of pan and allow to cool to room temperature, about 2 hours. It’s a little bit fancy, and it’s so beautiful to serve to guests. You can substitute almond extract for 3/4 of the vanilla if a stronger almond taste is desired. Bingo!! Add salt and flour and mix well. This looks delicious and I’m looking forward to making this soon. Top each slice with a dollop of whipped cream and sliced strawberries, if desired. I was trying to copycat a local restaurant and this is just what I was looking for. I once served this cake at one of my neighborhood gourmet dinner parties, and everyone loved it. DIRECTIONS. Slice and garnish, if desired. Stir in almond extract and ground almonds. In a large mixing bowl, mix together butter and brown sugar with a high speed mixer. Cake for breakfast is such a treat, and best of all when it tastes rich and rewarding while actually being better for you than most muffins. Add butter to Almond Paste mixture. With an electric mixer, cream the remaining butter and 1 cup sugar together until light and fluffy. Get the Grilled Almond Butter, Dark Chocolate and Pomegranate Sandwich recipe from Minimalist … No exaggeration or lie, even given the massive amount of cake … Does the butter refer to not almond butter, but the butter in the cake? Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Mix until combined into small crumbs. 49.5 g Preheat the oven to 325°F. Hi Tiffany, it’s a good idea- yes! Cake can be sliced and filled with chocolate ganache and/or frosted with any butter cream. The coconut oil almond butter will be softer at this stage, but it will stay more solid in the refrigerator than the plain almond butter. Butter a 9-inch round baking dish. Beat until light colored and creamy. I served it to my guests at a dinner party with fresh raspberries and they loved it! Scrape bowl, continue to to beat till batter well mixed. Bake at 180°C for 30 minutes, reduce the temperature to 160°C and bake a further 30 minutes. Ooey Gooey Butter Cake Bars are also known as Chess Squares or Chess Cake Bars.Serve a platter of chess squares for dessert at your next family get-together or party, or as a special treat after Sunday dinner, and it is guaranteed to be the star of the meal.This ooey gooey almond cake … Easy to prepare and very good tasting but also very dense. Blend on high … Guys, this might be the best cake I’ve ever had in my life. In addition to the almond paste, I added a teaspoon of almond extract (because I’m really crazy about almond flavor) and a half-teaspoon of vanilla. Mix all the cake ingredients together and mix until well incorporated. Your email address will not be published. Preheat oven to 350F. Sift all dry ingredients into the workbowl of your mixer and mix on low speed for 30 seconds to combine. Using electric mixer, beat 1 1/4 cups sugar with butter, almond extract and orange peel in a large bowl until very light and fluffy. This recipe was originally shared in 2008. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Cooking Tips. Melt butter in the microwave … It was perfect! Pour batter into prepared pan and bake for 40-50 minutes, (rotate pan 180 degrees after 25 mins) a toothpick inserted in the center will come out clean and the top of the cake will spring back when lightly pressed. Beat with an electric mixer until fluffy crumbs form. Dutch Butter Cake (Boterkoek) with Almonds But whether you call it butter cake, coffee cake, or Boterkoek (its Dutch name), this delicious almond-flavored dessert is like nothing you’ve ever had. garnish with strawberries and whipped cream. can you use solo al.ond pie oilling instead? 16 %, cup finely ground sliced unblanched toasted almond. Not sure about freezing as I haven’t tried it! 4. This Vegan Almond Butter Cake with Chocolate Frosting is a crowd-pleaser! The buttery flavor of this cake makes it ultra velvety and sweet without being too dense. Beat at low speed until blended after each addition. Preheat oven to 350°F. You need almond paste for this one- almond butter is completely different! Add softened butter and sour cream, mix on low to combine, scrape bowl, beat on medium (med-high for a hand mixer) for 90 seconds. Butter a 9-inch cake pan with a removable bottom. Thank you! Bake in the preheated oven for about 30 minutes, or until the top is golden brown. It reminds me of marzipan in flavor, and you bake and slice it like a cake. Add 1 … Really out of this world. After finally getting one waitress to admit the restaurant’s cake contained almond paste, I came across this recipe and tried it as it looked identical to the cake the restaurant serves. I made this and it was omg so delish! Add one egg and mix again. Put remaining sour cream in another small bowl. Combine eggs, extract and 1/4 of the sour cream in a small bowl. Preheat oven to 350 degrees F (180 degrees C). Hi Lori! A small simple cake with a slight almond toasted almond taste. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. If you like your almond butter a little sweet, you can add some (pitted!) Purée almond paste, sugar, butter, and a pinch of salt in a food processor until smooth. Dense and rich and full of almond flavor. Hi Lori. The cake … Glad I found this! Add Almond Paste and sugar to a mixing bowl. Spread the batter (it will be thick) in the prepared baking dish. RecipeGirl.com (Adapted from California Sol Food: Casual Cooking from the Junior League of San Diego), https://www.thekitchn.com/almond-paste-and-marzipan-what-46772. Can this be baked ahead and frozen or how long will it last in the fridge or on counter before you can serve it, if it’s properly wrapped up. I added an extra egg and a half a teaspoon of baking powder to make it a little more cake like, as well as some vanilla and almond extract. The cake is heavy on the almond flavor, so if you’re a lover of almonds then you’re really going to love this cake! Add the egg and beat until smooth. Thank you! Grate Almond Paste (using large hole side of box grater). Combine the lemon zest and juice in a nonreactive saucepan with the sugar and eggs and beat well. To make the cake, combine the butter and sugar together in a large bowl. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Add egg yolks one at a time. Trying to get a head start on holiday baking. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Line the bottom of a 9-in. It's delicous slightly warm with just a dusting of powdered sugar too. This is the perfect elegant dessert for a special occasion. Mix in the almond paste until blended, and stir in the flour. I would think it should be fine stored at room temperature for a few days. This cake employs an unusual mixing method that ensures good results. Stir the flour, baking powder and salt to blend in a medium bowl. Your email address will not be published. Lemon Truffle Cake and Flourless Chocolate Cake are good cake choices too! If you like almond-flavor, this is for you. Scrape the bowl one last time and give it a couple pulses. Toast almonds in a 350 degree F oven for 7-8 minutes, cool then grind fine, (I use a bag and rolling pin)-- if using dry measuring cups be sure to grind first then measure. Not too sweet, and the almond flavor was mm mm mm mmmmmm good! Add the butter and cook over medium heat, stirring constantly with a rubber spatula or wooden spoon, until the sugar dissolves and the mixture thickens into curd. Scrape the bowl down and in two additions add the egg mixture, beating for 20 seconds after each addition. I only ask because it does not say to do so (even though I’m assuming you do because how the heck do you cream hard butter). I’ve added (room temperature butter) to the instructions. Sprinkle with almonds and lightly press them in. Preheat oven to 325 Arrange oven rack to the center of the oven. Slowly pour in butter while whisking until ingredients are well combined. I’m considering adding baking powder next time to try to lessen the density a little. Beat in eggs. I recently purchased some natural almond butter … Served with homemade whip cream. This will aerate the cake and give it structure. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. It’s the perfect cake for a dinner party or having as a snack with coffee. I don’t have almond paste, can I use almond butter instead? Tangy homemade lemon curd and toasty almonds are a match made in heaven in this beautiful lemon curd almond butter cake!—Incredibly moist, buttery, and filled with rich lemon curd pockets. 10 Best Almond Cake with Buttercream Frosting Recipes | Yummly The Almond Butter Cake I just wish it wasn’t so expensive. This is going to be my absolute favorite go to recipe. Add the eggs and almond … Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Spread the batter (it will be thick) in the prepared baking dish. I also added some raspberries for additional flavor and used Stevia in the raw to make it sugar-free. But I can’t tell why the title is Almond Butter Cake but it contains not almond butter, but almond paste? Folding a few pantry staples together – eggs + almond butter + almond flour – creates a light, nutty, gluten-free cake that’s basically magic. You do not need to grease the mug beforehand. Thank you! It was perfect just as written! 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Of whipped cream and sliced strawberries, if desired – almond butter 9-inch! 160°C and bake a further 30 minutes this paleo almond butter cake is the perfect cake for few... Can use a 9x2 '' round pan with a removable bottom lemon zest and in! Softer shortbread most delicious almond flavored butter cake this was a fabulous cake on top about freezing as haven. It # RecipeGirl — We love to see your creations on Instagram, Facebook, and almond extract 1/4! Dollop of whipped cream and sliced strawberries, if desired peek at that dinner party or having as a with.