Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. And I’m glad the pureed apples worked for you!! Line the bottom and two sides with parchment paper. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. The outside has a slightly crunchy texture, while the inside is soft and delicious. Step by Step Photos. I omitted the honey and 1.5’d the recipe to make a total of 15 bars. I made it with ground up oats for my toddler, as another toddler mom suggested. Place in the oven and toast … Makes 12 servings And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Measure all the dry ingredients in medium bowl. Stir in the oat mixture, then the dried cranberries, walnuts, almonds and sunflower seeds until evenly coated. I enjoy the cinnamon oat flavor that only has a hint of sweet. Place the tin into the freezer for 20 minutes to firm up before cutting into 15 bars. That sounds perfect! Home » Recipes » Healthy Treats » Honey, Date, Oat & Nut Energy Bars Honey, Date, Oat & Nut Energy Bars By Lucy - Posted November 14, 2016 - Updated July 31, 2020 These are so delicious! Store them in an airtight container in the refrigerator for up to 5 days. For me, it’s almost like a dense cake that slices and packs well for breakfast and on-the-go mornings! Bake until lightly browned, 20-25 minutes. Add eggs, baking soda, salt, and … If you quickly want to make your own oat flour, put 1 ⅓ cups (or 120 g) rolled oats in your blender … I ground up the rolled oats because that’s how my toddler likes it, and instead of cranberries and walnuts I added frozen mixed berries. Yes, this breakfast oatmeal bars recipe works really well with any add-ins you throw in there. They are more substantial and healthier than a packaged breakfast bar, and can be easily customized with different add-ins based on preferences. In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, and cinnamon together in a bowl. Roll half of bars in powdered sugar to coat. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Thaw in the fridge overnight before enjoying. Fantastic really nice , first time any oat bars have stayed together for me ! Then fold in the walnuts and cranberries and transfer it to a baking dish lined with parchment paper. Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist … Set aside to cool. You can customise these with your own blend of nut butters, dried fruits or seeds. Looking forward to these! There’s no need to thaw the fruit in advance. Melt the peanut butter and honey together in a small saucepan over a gentle heat. I love seeing all your recipe recreation! square baking pan coated with cooking spray. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! In a large saucepan, melt the butter with the honey and sugar and cook … Love this recipe. oat, cinnamon, large egg, coconut oil, jam, strawberries, rolled oats and 5 more Breakfast Oat Bars So Vegan raisins, coconut oil, almond milk, golden syrup, brazil nuts and 3 more Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: This recipe is exactly what I was looking for! What can I substitute it with? I’m sure they’ll be delish! While still warm, stir the peanut butter and honey into the oat mixture (you may need to get your hands in there) to completely coat all the oats, nuts and fruit. Sweet dates are what makes these bars naturally sweet with just a little bit of honey added. Line a 20cm/8in or 23cm/9in square tin with baking paper. They're great for meal prepping in advance and packed with heart healthy oats! Line an 8-inch square pan with parchment paper hanging over the edge. If you’ve tried this healthy-ish feel good Oatmeal Breakfast Bars recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Stir until the mixture is smooth and thoroughly combined. Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the … I'm Yumna. Press half of the mixture into an 8-in. Advertisement Step 2 In a medium bowl, stir together the oats, flour, baking soda, cinnamon, and salt. Love those substitutes you make and I’m glad you enjoyed the recipe! Oatmeal Nut Bars Dixie Crystals safflower oil, peanut butter, salt, almonds, large egg white and 3 more Raspberry, Lemon and Pine Nut Bars Jam And Clotted Dream lemons, porridge oats, raspberries, light brown sugar, pine nuts and 2 more Practical Tips & Easy Recipes for the New Year. Cut into 16 bars. Stir in … I love this homemade quick, grab and go breakfast for busy weekday mornings. The oatmeal bars are great for meal prepping. Spread carefully with date mixture; top with remaining oat mixture. Made with staple pantry items, these are easy-to-make and can be stored for a few days or frozen for months! In a medium bowl, combine the I baked them for 35 minutes. Your email address will not be published. Place powdered sugar in medium bowl. You can also subscribe without commenting. Preheat oven to 200 C / Gas 6. Arrange coated bars and plain bars … Preheat the oven to 325°. Required fields are marked *. Both toddler and six-year-old love them! Not too sweet and a great consistency! I used … Allow the baked dish to cool completely, then slice into 16 bars and store in individual portions in freezer-safe bags or containers. I also added a 1/4 cup chocolate chips so I won’t be adding any icing. Notify me of followup comments via e-mail. Allow to cool completely, then cut into 12 equal-size bars. So glad your toddler enjoys this! I wasted a lot of time looking in the store for something like this. Omg these are soooo yummy!! I would love to hear about your experience making it. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Bars recipes made with your favorite Quaker® products. These bars appealed to me, being full of nuts, seeds, PB, and oats – all good for this growing baby! Tip the mixture into the lined tin and press firmly to make an even layer. See more Baking with children recipes (36). Wrap each bar in cling film to keep them fresh, and they’re ready to pop into a packed lunch. Transfer the dry ingredients over the wet ingredients and set aside until flavors blend, about 20 minutes. I’m pregnant and need to have healthy snacks on hand. First, preheat the oven to 375 degrees. These take no time at all to make and contain none of the mysterious gloops of commercial cereal bars. I followed the recipe above without the walnuts and cranberries. I didn’t have applesauce on hand, so I boiled some apple pieces and puréed them and used that and it worked just fine. Never met a minimalist baker recipe I didn’t like :) these were easy and quick to make. Spread the oats, walnuts and almonds onto the prepared baking sheet. No cranberries so I substituted chopped cherries. Thank you for taking time to leave a review . Oatmeal Bars made with butter, brown sugar, and chopped pecans or walnuts are a delicious breakfast or snack you can make ahead of time for later. If you need these to be gluten-free, make sure to use gluten-free oats. Scatter the apricots over … You want to bake it until it’s golden brown in color and firm when pressed against. Toasting the seeds, nuts and oats will add a stronger nuttier flavour. Allow to cool on wire rack for 5 minutes before slicing. I just put all the nuts and berries into them that we like ! Step 3 In a large bowl, using a wooden spoon, mix together the butter, sugar, and vanilla until creamy. Line an 8-inch square pan with parchment paper hanging over the edge. I never have applesauce in my pantry. Spread the oats out onto a baking tray and bake them for about 10 minutes until they smell nice and toasty. Read about our approach to external linking. Preheat oven to 350°F. Stir together ground oats, flour, 1 cup whole oats, baking powder, salt, cinnamon, and allspice in a large bowl; set aside. Bake in the preheated oven until edges are golden brown, about 30-35 minutes. Cut into bars. Yes, the oatmeal bars freeze really well. I definitely recommend toasted the almonds and oats because it gives the bars such an amazing flavor! In another larger bowl, measure all the wet ingredients. Using narrow spatula, remove as many bars as desired from pan. So good! Yay! Spread the mixture in the pan; bake for about 30 minutes or until a toothpick inserted in the center comes out clean. In another large bowl, combine the wet ingredients including the eggs, milk, applesauce, and vanilla extract. Butter an 8-inch square baking pan. No-Bake Oatmeal Peanut Butter Energy Bars quickly come together with wholesome ingredients like oats, nuts, chia seeds, dried fruit, peanut butter, and honey! (You can skip this step, but it makes the bars crispier.). Making these. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Bars recipes made with your favorite Quaker® products. Grease a 20cm x16cm or similar sized tin. Preheat oven to 350°F. Mix together the toasted oats, puffed rice, almonds, seeds, chopped dates, chocolate chips, and raisins in a large bowl. Aww that makes me so happy to hear! I just made these bars for the first time and absolutely love them! Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. The base ingredients for date nut bars. Thanks ! Ive never had theme out out mushy before. The oatmeal bars are nutritious, filling and delicious, and it’s something the whole family can enjoy throughout the week. In a medium bowl, stir together the oats, whole wheat flour, baking powder, salt, and cinnamon until well combined. Make the oat mixture by mixing oats, plain flour, sugar, cinnamon and dried fruit in a bowl, until well … puffed rice, almonds, seeds, chopped dates, chocolate chips, and raisins in a large bowl. Damp hands make this less sticky work. Will definitely make theses again. I’m so glad to hear that you enjoyed the recipe! In a large mixing bowl, stir together melted butter and sugar. Did you change something in the recipe? It’s easy to make. I literally learned to cook 2 weeks after I got married over the phone with my mom. If you use a square 9×9 baking dish like I did, you can easily cut the breakfast oatmeal bars into 16 squares. Cool in pan on a wire rack. Stir egg … Fold in the walnuts and cranberries, and spread combined mixture into prepared square pan. Spoon half the oaty mix into a traybake tin (23 x 23cm or thereabouts). The dates get mashed up in the food processor and then mixed with honey, peanut butter, oatmeal, chocolate chips and other high energy fixin’s. Your email address will not be published. I do switch out the sugar and use Wisconsin maple syrup and add a extra 1/2 teaspoon of baking powder. I had no luck so thank so much. Then you can can enjoy them cold, at room temperature or warmed if you prefer. They are in the oven now. One of my daughter's favorite snacks are energy bars… Frozen fruit like blueberries or cranberries work great. In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. This came out great. 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