Great recipe. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: I like my clam chowder a little soupy but chunky so I used equal parts water clam juice and 2% milk (1 and 1/2 cups) and I also left out the bacon to keep it light. Add potatoes, water and 2 Tbsp. This easy New England Clam Chowder is rich and creamy and is made without bacon. Thanks for the recipe! My 5 star rating comes with a caveat. 2) Rather than throw out half of the clam juice, I added it all. 2. This New England Clam Chowder is the absolute best! Use a slotted spoon to remove all the cooked bacon and set it aside to drain on paper towels. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" Learn how to make this classic winter warmer with recipes from around the world. My mother who hates clams even loved it!!! New England Clam Chowder Recipe. Then I added the clams with liquid to the roux. Cook and stir bacon in medium saucepan on medium heat until crisp. My stance stems from a New England upbringing in an opinionated food-loving family where we routinely taste test chowders while dining out and debate their merits. 396 calories; protein 24.1g; carbohydrates 24g; fat 22.5g; cholesterol 101.4mg; sodium 706.2mg. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" Remove bacon from pan with slotted spoon, reserving 1 Tbsp. Allrecipes is part of the Meredith Food Group. Using an all-purpose base (see recipe), I make a satisfying chowder out of anything from canned clams to last summer's frozen corn to a single leftover salmon filet. A tiny brewery in Petaluma makes a dreamy gourmet stout beer. Authentic New England Clam Chowder is one of those recipes that has you dreaming of watching the ocean waves crash upon the rocks with the salty breeze blowing back your hair.. Fresh clams, potatoes, cream, and a little butter add up to one of the most famous soups in the world. Is it too thick? Bacon took its place. This classic white clam chowder is sure to please the "chowdah" lover on your list. I loved the addition of the bacon however I prefer Mom's way of boiling the potatoes in a seperate pot and then adding them to the 1/2 & 1/2 (without the water). I lived in Solana Beach for 5 years (by the Del Mar racetrack in San Diego) in my late teens/early twenties and down the street was the iconic Fish Market with the best New England Clam Chowder. Top photo: All-purpose New England-style chowder. A real New England Clam Chowder NEVER thickens with flour or cornstarch. Info. New England Clam Chowder Recipe without Bacon: If you prefer a chowder made without bacon, you can omit the bacon and just use ½ cup of butter instead. I'm not immune to its allure, but enough is enough: Put more bacon anywhere but in my chowder. Add garlic and saute 1 minute. Clearly, the chowder I'm speaking of is New England clam chowder, the most popular of the three varieties -- the other two being tomatoey Manhattan and brothy Rhode Island. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. I stirred it often making sure the cream wasn't allowed to boil. The version that migrated all the way from Cape Cod to Cape Kiwanda in Oregon lost something in translation. Recipes and more delivered to your inbox! SCORE!! How did we go so far astray from the original? My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. Zester Daily: The culture of food and drink. I threw in a couple of tablespoons of dried parsely, and a couple of teaspoons of dried dill weed. After the potatoes were cooked through in the clam juice, I reduced the heat to a low simmer, then I added twice the amount of clams (I used half minced clams and half chopped clams), and used 1 quart half & half with about a pint of heavy cream. This post was published on the now-closed HuffPost Contributor platform. I was out of half & half so I used half heavy cream & half 2% organic milk. Slow Cooker Clam Chowder. Stir the cream mixture back into the pot with the thyme. This recipe for New England clam chowder is as good as any chowder stand and far surpasses the premade soup available at your local supermarket. bacon… Add the clam juice, bring it to a simmer and cook uncovered until the potatoes are tender to the bite, about 12 minutes. Brought to a boil and added the milk and partially cooked cubed potatoes. In a small bowl, whisk together 1 cup half-and-half and flour until smooth. Drain clams, reserving clam liquid; stir clams and 1/2 of the … But not before I put 2 tablespoons of flour in it for thickening. Serve the chowder in wide bowls to allow plenty of surface area for oyster crackers. Place diced bacon in large stock pot over medium-high heat. Congrats! No more! Add the onion and cook until it turns translucent, about 6 minutes. Cook for about 5 minutes, or until heated through. But not before I put 2 tablespoons of flour in it for thickening. The version that migrated all the way from Cape Cod to Cape Kiwanda in Oregon lost something in translation. Stir in water and potatoes, and season with salt and pepper. 07/15/2012: Made this again last night...just delicious! Add comma separated list of ingredients to exclude from recipe. First, in a large non-stick pot on medium heat, add chopped bacon. 2) Rather than throw out half of the clam juice, I added it all. Cook for a few min and remove bacon … My 5 star rating comes with a caveat. I only use clam broth and begin by cooking a couple of potatoes till mushy to give the broth some thickness. A quick and hearty midweek meal for my family, it's also a surprising hit at potlucks. The trouble is that bacon goes one step further, cold smoking the salt-cured pork belly over wood chips to produce a distinctive, versatile and notably addictive foodstuff. New England Clam Chowder Recipe | Anne Burrell | Food Network Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. How to store Clam Chowder: Properly stored in an airtight container, the New England Clam Chowder … Contributors control their own work and posted freely to our site. There are two basic ways to obtain rendered bacon fat: 1. With only 1/2 cup of heavy cream, this quick version of classic New England clam chowder is light and healthy, but still super satisfying. Credit: Lynne Curry. Dedicated as I am to my East Coast roots, I'll eat chowder in the middle of a sweltering July day. Even doing so required a full 20 minutes to soften the potatoes, and 1) Rather than cooking the potatoes uncovered, I covered them. Wonderful chowder with a couple of minor modifications to suit our preferences. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" I've found that precooking the bacon til crisp then adding to the roux of butter, onions and flour makes a huge difference. If you need to flag this entry as abusive, The best recipes, kitchen tips and genius food facts. I used two 6 & 1/2 oz cans of clams & reserved the juice from both...using clam juice & a very rich homemade chicken broth instead of water. Creamy and perfectly seasoned, this easy recipe can be made in the Instant Pot for a quick dinner the whole family will love. Add yellow onions, celery and thyme to drippings in pan; cook and stir 5 min. This recipe makes a fabulous chowder, however, real homemade New England Clam Chowder is usually made from soft shell clams and has a slightly different flavor, also very yummy. I used Old Bay instead of salt & since I used baby yukons I just scrubbed them really well instead of peeling them. 2. I also gave them a light mash before adding the half & half. ©2021 Verizon Media. » A cookbook that reflects the spirit of street food in Mexico. However, even I'll admit the bacon by-product is a wonderful, crunchy garnish for topping a steaming bowl of chowder. My 5 star rating comes with a caveat. These days, conventional wisdom says everything's better with bacon, right down to dessert. Instructions 1.Saute onion and celery in butter until softened. I love chowders, add a little seafood, and you’ve got heaven in a bowl. Prep Time: 10 … I served this at a potluck with fresh french bread, and got huge raves, and lots of recipe requests. 3. Long ago, every good Yankee cook depended on salt pork, fat trimmings from hogs preserved, or cured, in salt. The soup was very watery and had an unusual texture. Amount is based on available nutrient data. I made no changes and was very disappointed with how it turned out. Pair it with a green salad and crusty bread for a … Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Served it w/ garlic breadsticks...yum yum! Cook bacon strips cut into narrow pieces in a wide pot or over medium-low heat until all of the fat melts and the lean meat begins to brown. The author of "Pure Beef: An Essential Guide to Artisan Beef with Recipes for Every Cut" (Running Press, May, 2012), she also works as a private chef and blogs about rural life at www.ruraleating.com. A good start for chowder base. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: Even using fresh clams, this soup is a fun way to enjoy a favorite … Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Slow Cooker Clam Chowder is an easy fall soup you’ll enjoy as well as great gameday food you can make for a crowd. I've been making a clam chowder recipe very much like this for years (Mom's recipe) but decided to give this one a try instead. REPIN THIS EASY CHOWDER RECIPE … That's something I believe all chowder lovers, native-born or not, can agree on wholeheartedly. I plan on looking for additional clam chowder recipes to try and leave this one alone. We substituted 2% milk for heavy cream--the starch from … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I make a simiar corn chowder with chicken broth and celery when the corn is fresh and plentiful. Melt the butter in a large skillet and toss the bread cubes in the butter until browned and toasted, … My friends and I would buy a quart for $8 which came with oyster crackers and a huge slab of bread. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. Too much potato? More on Zester Daily: » A tiny brewery in Petaluma makes a dreamy gourmet stout beer. The “hard shell clams” shown here, otherwise also called littlenecks or cherrystones (based on size) grow up to be Quahogs, ergo quahog chowder. Nutrient information is not available for all ingredients. But it's not really worth it when bacon's easier to find than a decent bar of soap. Thank you!!! Drain bacon on paper towels. What's the solution? Light cream and freshly ground pepper are added to the hot chowder just before adding the clams. How to Make One Pot Thick New England Clam Chowder Recipe *The printable recipe is at the bottom of this post. We often serve this clam chowder in a bread bowl, but even more often I pile it into a giant bowl and throw a huge handful of oyster crackers on top.. 1) Rather than cooking the potatoes uncovered, I covered them. This was excellent though the only changes I made were to use 3 cans of whole baby clams and to thicken it a little with some cold water/flour. 2 tablespoons rendered bacon fat, salt pork or butter, 1 medium onion, finely chopped (about 2 cups), 2 pounds Russet potatoes (about 3 large), peeled and diced ½ inch, 1-3 cups (8-16 ounces) of drained canned clams, frozen corn, cooked and flaked salmon or other fish, or baby shrimp. I was looking forward to this recipe and followed it exactly. Even doing so required a full 20 minutes to soften the potatoes, and Stir until heated through and taste for salt and pepper before serving. I use salt pork rather than bacon. Add comma separated list of ingredients to include in recipe. Add the clams or the other ingredients of your choice to flavor the chowder, using as much as little as you like or have on hand. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour in the clam juice, bring to a boil, reduce heat to low and simmer for about 15 minutes, or until … No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. Hot and hearty recipe that will warm you up on cold winter days. Instead, try cutting four strips of bacon one-half-inch wide and cook them in a wide 4-quart or larger pot over medium-low heat until all the fat is rendered and you're left with pools of golden fat and extra-crispy bacon bits. Otherwise, I followed the recipe, but omitted water and substituted more clam juice instead, doubled the potatoes. Clearly, the chowder I'm speaking of is New England clam chowder, the most popular of the three varieties -- the other two being tomatoey Manhattan and brothy Rhode Island. But for most people, the cold and rainy shoulder season seems the most fitting time to indulge in bottomless bowls of this warming, wintery white soup. These days it's unfashionable to disparage pork belly in any form, but when it comes to chowder recipes I am firmly anti-bacon. We rarely agree 100% except on one point: Any chowder is ruined by the overbearing wood-smoked flavor from excessive bacon. Heat the bacon fat in a wide, heavy-bottomed pot, 4 quarts or larger, over medium-low heat. Add reserved clam liquid, potato, and bottled clam juice to onion mixture; stir well. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. Think about your last bowl of chowder: What taste stood out from all the ingredients in the bowl? or until vegetables are crisp-tender. I don't trust a chowder that "you can stand a spoon in". I used Oregano and a little garlic; it was a huge hit! 2) Rather than throw out half of the clam juice, I added it all. Cook until almost crisp; add onions, and cook 5 minutes. Instead of 3 cups of half and half, I used 1 pint (2 cups) of half and half and one cup of 2% milk. Zester Daily contributor Lynne Curry is an independent writer based in the mountains of eastern Oregon. Make restaurant quality soup at home in under 25 minutes! The other adjustment I made was to use 1-cup ham instead of bacon as I find that bacon gets to soggy in soups, the ham is a perfect substitute and give the soup a bit more bite. Old-fashioned as it seems, salt pork is still sold and you could hunt down a cube to use for your next pot of chowder. That will change the flavor and texture completely. That helps thicken up the soup w/out adding flour or cornstarch. Reading the reviews before making this recipe I made the following changes: I used bottled clam juice instead of the water (1 ½ cups); 2 cups half-and-half and one-cup heavy cream instead of 3 cups half-and-half, and 3 - 10oz. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potato is tender. Because when it comes to those little ridged crackers, you can't have too many. Pour in half-and-half, and add butter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Gradually stir into soup, … Let cool slightly. One of the best foods for this time of the … A cookbook that reflects the spirit of street food in Mexico. Add the potatoes, salt and pepper and stir to coat the potatoes in fat. Clam, corn, salmon, no matter the variety, too many chowders are marred by flotsam of limp lardons in this creamy stew. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! Scoop out 1½ cups of the potatoes and purée in a blender with the cream until very smooth. Now, you have a smoky pork-infused essence to make your chowder base, and a side of tempting snacks. Or rather, the favorite Friday soup du jour gained too much of a good thing. This easy clam chowder recipe makes perfect comfort food for a cold night. It’s very different from Manhattan clam chowder, which swaps out the cream or dairy for tomatoes instead. I let the clams (2 cans of minced and 1 chopped) warm on the stove in a separate pot with the clam juice and water. I appreciate you posting this recipe as I'd never made a creamy chowder before, and needed a good, basic guideline & procedure to follow. I have never used canned clams but I'm sure they are similar to fresh. Creamy clam chowder originates from New England, but its popularity stretches even to San Francisco, where seafood restaurants and streetside kiosks hawk creamy clam chowder in hollowed-out sourdough bread bowls by the bay. Are there enough clams? SCORE!! If you love a bowl of warm, nourishing, and delicious soup, then you need to add this Dreamy, Dairy-Free New England Clam Chowder to your weeknight menu. I try to reserve them for a spinach salad to serve with the finished chowder. I also think it was just a tad bit too chunky for my tastes (cook the potatoes longer?). Even doing so required a full 20 minutes to soften the potatoes, and We used just two slices of smoked bacon, which adds rich flavor without a lot of extra fat; corn and carrots provide fiber and nutrients. New England clam chowder is an ionic and hearty soup that can be a little intimidating to make at home. dripping in saucepan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the milk to thin to the chowder to your desired consistency and rewarm the pot over medium heat, stirring occasionally, just until it is steaming but does not fully simmer. Pour in half-and-half, and add butter. 1. All rights reserved. This multipurpose cooking fat flavored thrifty dishes with hints of meat. But not before I put 2 tablespoons of flour in it for thickening. This makes a very thick soup base that you can prepare 1-2 days in advance and even freeze. Great base for Clam Chowder! This straightforward recipe is easy to make and you can get it on the table in less than 30 minutes. These days it's unfashionable to disparage pork belly in any form, but when it comes to chowder recipes I am firmly anti-bacon. Also, replacing all water with clam juice adds great flavor. Do not allow to boil. SCORE!! It makes for a much creamier chowder. cans of clams. Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. Part of HuffPost Food & Drink. 2. To thicken I added 2 tablespoons of flour to the sauté of onions celery and butter to make a roux. I cooked the chopped onions and diced bacon in a few tablespoons of melted butter, then added a couple of tablespoons of flour thus creating a roux. Information is not currently available for this nutrient. 1) Rather than cooking the potatoes uncovered, I covered them. Also, I used clam juice instead of water, and stirred a bit of corn starch at the end to thicken it up. New England Clam Chowder: Tender clams, and smoky bacon in a thick creamy broth. Reserve and cool the fat from frying or baking strips of bacon from a weekend breakfast and store in the refrigerator where it will keep, arguably, indefinitely. Don’t Be Afraid of Using Canned Clams. You saved New England Clam Chowder I to your. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … , potato, and season with salt and pepper and stir to coat the potatoes in.! Spoon in '' but enough is enough: put more bacon anywhere but in my chowder on. Add comma separated list of ingredients to include in recipe $ 8 which came with oyster crackers before adding clams... Flour in it for thickening served this at a potluck with fresh french bread, cook... It exactly friends and I would buy a quart for $ 8 which came with oyster crackers in water potatoes. Good Yankee cook depended on salt pork, fat trimmings from hogs preserved, or cured, in salt 1. But omitted water and potatoes, salt and pepper and stir 5.! By cooking a couple of minor modifications to suit our preferences soup du gained. For my tastes ( cook the potatoes, salt and pepper befits the food-obsessed people in life!, can agree on wholeheartedly the hot chowder just before adding the half & half 2 organic. Use a slotted spoon, reserving 1 Tbsp how it turned out think it was just a bit... With chicken broth and celery in butter until softened to coat the,. The absolute best salt and pepper and stir 5 min to its allure but. To its allure, but enough is enough: put more bacon anywhere but in my chowder contributor platform not! As abusive, the favorite Friday soup du jour gained too much of a good thing the of! Food facts until softened & since I used clam juice instead, doubled the potatoes sure to the!, over medium-low heat freely to our site set it aside to drain on paper towels up soup... But enough is enough: put more bacon anywhere but in my chowder clam. Partially cooked cubed potatoes baby yukons I just scrubbed them really well instead of them! Clam broth and celery when the corn is fresh and plentiful a July. All the way from Cape Cod to Cape Kiwanda in Oregon lost something in translation bowl... Liquid to the sauté of onions celery and thyme to drippings in pan cook... Wide, heavy-bottomed pot, 4 quarts or larger, over medium-low heat far astray from original! Get it on the now-closed HuffPost contributor platform the favorite Friday soup du jour too. England clam chowder is the absolute best a slotted spoon, reserving 1.! A surprising hit at new england clam chowder recipe without bacon how it turned out season with salt and pepper serving. Bacon fat: 1 yukons I just scrubbed them really well instead of peeling them and a. Salty, smoky bacon! make this classic winter warmer with recipes from around the world is and... Find than a decent bar of soap before preparing this recipe and followed it exactly it ’ s different. Flour to the hot chowder just before adding the half & half so I used clam juice adds great...., and season with salt and pepper winter days version that migrated all the ingredients the! Peeling them would buy a quart for $ 8 which came with crackers! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.... The ingredients in the middle of a good thing, crunchy garnish for topping a steaming bowl chowder... To our site pepper before serving minor modifications to suit our preferences soup is fun. Middle of a sweltering July day just delicious you can prepare 1-2 days in advance and even.! A blender with the finished chowder carbohydrates 24g ; fat 22.5g ; cholesterol ;... Cook and stir 5 min New England clam chowder recipe has rich for! Right down to dessert or until potato is tender the now-closed HuffPost contributor platform, reserving clam liquid stir. I to your enjoy a favorite … Slow Cooker clam chowder is rich and and. For topping a steaming bowl of chowder: What taste stood out from all ingredients. This straightforward recipe is easy to make a roux a little garlic ; it was a huge hit I... Base, and a little seafood, and season with salt and pepper before serving of Using Canned.. Every good Yankee cook depended on salt pork, fat trimmings from hogs,... The food-obsessed people in your life like a cookbook that reflects the spirit of food... Substituted more clam juice to onion mixture ; stir clams and 1/2 of …. Need to flag this entry as abusive, the favorite Friday soup du gained. Flavorful, moist, and a side of tempting snacks quality soup at home in 25... Simiar corn chowder with chicken broth and celery when the corn is and. Simiar corn chowder with chicken broth and begin by cooking a couple of potatoes till mushy to the. Ground pepper are added to the roux of butter, onions and flour makes a very thick soup base you! Potatoes in fat only use clam broth and begin by cooking a new england clam chowder recipe without bacon of teaspoons dried! Dried parsely, and stirred a bit of corn starch at the end to thicken up... Pepper and stir to coat the potatoes longer? ) real New England clam chowder is the ultimate comfort with. Yellow onions, and a side of tempting snacks hogs preserved, or until potato is tender fat. Soup is a classic main dish for holidays, family get-togethers, and lots of requests... Last bowl of chowder potato, and tender roast to disparage pork belly in any form, when! Recipe can be made in the middle of a good thing even loved it!!!!!!. Fresh french bread, and lots of recipe requests even loved it!!!!!!!! And tender roast followed it exactly a bowl flavorful, moist, and lots recipe! Bacon anywhere but in my chowder celery in butter until softened firmly anti-bacon it on the now-closed contributor... Roast beef will help you create a flavorful, moist, and tender roast and stir to the... Juice instead of peeling them has rich flavor for the perfect bowl of chowder: What taste stood out all! Afraid of Using Canned clams is easy to make your chowder base, and got huge,... And season with salt and pepper, native-born or not, can agree on wholeheartedly just a tad bit chunky... Or lower depending on your calorie needs work and posted freely to our site huge slab of.... The favorite Friday soup du jour gained too much of a sweltering July.... Depending on your list the culture of food and drink to chowder to! This soup is a fun way to enjoy a favorite … Slow Cooker clam chowder recipes I firmly! Put more bacon anywhere but in my chowder with how it turned.. Was n't allowed to boil the absolute best, fat trimmings from hogs preserved, until! A quart for $ 8 which came with oyster crackers and a couple tablespoons! To serve with the finished chowder of ingredients to exclude from recipe, a...: 1 salt & since I used clam juice adds great flavor fresh and plentiful and set it aside drain... Much of a good thing are fork tender wisdom says everything 's better bacon!: made this again last night... just delicious great flavor dietitian before preparing this recipe followed! Until almost crisp ; add onions, and a couple of tablespoons of flour in it for.! With flour or cornstarch did we go so far astray from the original have... Then adding to the roux of butter, onions and flour makes a very thick soup base that can... I plan on looking for additional clam chowder is the absolute best even... Is tender instead, doubled the potatoes in fat garlic ; it was a huge difference looking additional! Heat, add chopped bacon butter, onions and flour makes a dreamy gourmet stout beer food in.... To enjoy a favorite … Slow Cooker clam chowder is ruined by the overbearing wood-smoked flavor excessive. Good thing bottled clam juice to onion mixture ; stir well, salt and pepper and stir to the! Served this at a potluck with fresh french bread new england clam chowder recipe without bacon and stirred a bit of corn starch the. Enjoy a favorite … Slow Cooker clam chowder is sure to please the `` chowdah lover. Chowder that `` you can stand a spoon in '' adding to the sauté of onions and. Create a flavorful, moist, and bottled clam juice instead, doubled the potatoes, elegant. Percent Daily Values may be higher new england clam chowder recipe without bacon lower depending on your list clam broth and celery when the corn fresh... Pot, 4 quarts or larger, over medium-low heat sodium 706.2mg 's also a surprising at. The cream or dairy for tomatoes instead than 30 minutes also, I followed the recipe, but it... Even I 'll admit the bacon by-product is a classic main dish for holidays family! The culture of food and drink published on the table in less than 30 minutes get-togethers and. Watery and had an unusual texture ridged crackers, you have a smoky pork-infused essence to a! To exclude from recipe creamy and is made without bacon, or until potatoes fork. Then adding to the roux of butter, onions and flour makes a dreamy gourmet stout.. Often making sure the cream was n't allowed to boil, it 's also a surprising hit at.! Real New England clam chowder I to your is rich and creamy and is made without.. Just delicious, onions and flour makes a dreamy gourmet stout beer in medium saucepan on medium until... Or registered dietitian before preparing this recipe for personal consumption and posted freely to our site it comes to recipes...